Food

BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS: 1. Fish Fillets -600 gms 2. Oil spray (olive oil...

BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI CITY CENTRE, DURGAPUR INGREDIENTS : 1. Bajra Flour -500 gms 2. Urad Dal -200 gms 3...

BY CHEF DEBDUTTA BANERJEE, (EXECUTIVE CHEF) ITC FORTUNE PARK  PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Quinoa -150 gms 2. Water -300 mls 3. Salt -8...

  BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS : 1. Jowar Flour -500 gms 2. Salt -20 gms 3. Egg -4 4...