Food

BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Mutton Curry Pieces -1000 gms 2. Onions -400...

  BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Chicken -800 gms 2. Oil/GHEE -80 mls 3...

BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI CITY CENTRE, DURGAPUR INGREDIENTS : 1. Barnyard Millet (Jhangora) -200 gms 2. Roasted...

BY ROBIN GHOSH ( ECONOMIST AND PRESIDENT, SHANTINIKETAN  SOCIETY FOR YOUTH EMPOWERMENT)   KOLKATA, 21 APRIL, 2023: If you, like me, love sweets or misti...

BY CHEF DEBDUTTA BANERJEE, (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR   INGREDIENTS: 1. Bajra -90 gms 2. Chana dal -90 gms 3...