BY CHEF DEBDUTTA BANERJEE, ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS: 1. Barley -100 gms 2. Coconut milk -500 mls 3. Jaggery -45 gms...
Food
BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI, DURGAPUR Ingredients: 1.Ragi Flour -100 gms 2.Refined Flour -20 gms 3. Butter -69 gms 4...
BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI, DURGAPUR Ingredients: 1. Foxtail Millet -125 gms 2. Kodo Millet -125 gms 3. Little...
BY CHEF SUBHAJIT SADHUKHAN CROWNE PLAZA PUNE CITY CENTRE, AN ING HOTEL Serving for: 04 Persons Prep Time: ...
BY CHEF SUBHAHIT SADHUKHAN CROWNE PLAZA, PUNE CITY CENTRE, AN IHG HOTEL Serving for: 04 Persons Prep Time: 20 mins Cooking Time: 40 mins...
