BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Ragi Flour-1500 gms 2. Ghee -100 gms 3. Salt -50...
Food
BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Mutton Curry Pieces -1000 gms 2. Onions -400...
BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Chicken -800 gms 2. Oil/GHEE -80 mls 3...
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI CITY CENTRE, DURGAPUR INGREDIENTS : 1. Barnyard Millet (Jhangora) -200 gms 2. Roasted...
BY ROBIN GHOSH ( ECONOMIST AND PRESIDENT, SHANTINIKETAN SOCIETY FOR YOUTH EMPOWERMENT) KOLKATA, 21 APRIL, 2023: If you, like me, love sweets or misti...
