NAME OF THE DISH: Spinach and ricotta stuffed ravioli with pesto cream                                                                                PORTION...
Recipe of the Day
NAME OF THE DISH: Fish tomyum PORTION SIZE: 250 ml COLOR: Red SL NO. INGREDIENTS QUANTITY  1 Fish stock 0.15  2 fresh button mushroom 0.05  3 onions 0.025...
BY CHEF BIREN RAI MARASA SAROVAR PREMIEREÂ BODHGAYA NAME OF THE DISH:...
Chef Karan’s Wok Tossed greens, Pokchoy, three peppers and Mushrooms NAME OF THE DISH: Wok Tossed greens, Pokchoy, three peppers and Mushrooms    ...
BY CHEF RITESH,
MARASA SAROVAR PRIMIERE BODHGAYA
