BYÂ CHEF LALIT KUMAR, EXECUTIVE CHEF, SKYVIEW BY EMPYREAN INGREDIENT:- ï‚· Chicken Curry Cut ï‚· Byadagi chillies ï‚· tbsp ghee ï‚· tbsp coriander seeds ï‚· tsp jeera ï‚· tsp saunf ï‚· Methi ï‚· tsp pepper ï‚· Cloves...
Recipe of the Week
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF | MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Rohu Fish- 225 gms Onion- 100 gms Garlic -20 gms Corriander Leaves- 30...
BY CHEF ANOOP KUMAR, CHEF de PARTIE TANDOOR, SKYVIEW BY EMPYREAN, PATNITOP, JAMMU (Darbari Kebab is a popular healthy and delicious appetizer cum snack made...
BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF HOTEL MARASASAROVAR, BODHGAYA INGREDIENTS: FOR SAMOSA DOUGH: Flour -100 gms Salt -3 gms Refined Oil -0.150 lt CHICKEN...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA INGREDIENTS: Arhar dal -60 gms Moong dal -60 gms Turmeric -15 gms Salt -2 gms Coriander leaves...
