BY CHEF SURAJIT BANERJEE
EXECUTIVE CHEF
MARASA SAROVAR PRIMIERE BODHGAYA
| S No. | INGREDIENTS | Qty | UOM |
| 1 | Oil | 25 | gm |
| 2 | Kabuli Chana | 50 | gm |
| 3 | Ajwain | 3 | gm |
| 4 | Amritsari Chana Masala | 10 | gm |
| 5 | Deggi | 5 | gm |
| 6 | Turmeric | 2 | gm |
| 7 | Jeera Powder | 8 | gm |
| 8 | Crushed Coriander | 5 | gm |
| 9 | Kasuri Methi | 3 | gm |
| 10 | Onion | 50 | gm |
| 11 | Salt | 12 | gm |
| 12 | Refined Oil | 50 | gm |
| 13 | Ghee | 40 | gm |
| 14 | Butter | 40 | gm |
| 15 | Chop coriander | 10 | gm |
| 16 | Chop Green Chilly | 5 | gm |
| 17 | Whole Spices | 15 | gm |
| 18 | Boiled Potato | 100 | gm |
| 19 | Chilli Flakes | 3 | gm |
| 20 | Bread Crumb | 15 | gm |
| 21 | Tamarind Pulp | 30 | gm |
| 22 | Black Salt | 4 | gm |
| 23 | Chat Masala | 4 | gm |
| 24 | Maida Dough | 100 | gm |
METHOD:
- Take refined flour, kasoori methi, oil, salt and make dough. Roll the dough and give layering of ghee in it. Rest the dough.
- Grate potato and add all spices and make mixture, check seasoning.
- Stuff the dough with mixture and roll into a kulcha and bake in slow heat tandoor.
- Serve hot with Choley and imli chutney.
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