Recipe of the Week

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA – 4 portions INGREDIENTS: Egg –  12. numbers Salt – 0.002kg Rice – 0...

BY  CHEF LALIT KUMAR, EXECUTIVE CHEF, SKYVIEW BY EMPYREAN INGREDIENT:-  Chicken Curry Cut  Byadagi chillies  tbsp ghee  tbsp coriander seeds  tsp jeera ...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF | MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Rohu Fish- 225 gms Onion- 100 gms Garlic -20 gms Corriander Leaves- 30...

BY CHEF ANOOP KUMAR, CHEF de PARTIE TANDOOR, SKYVIEW BY EMPYREAN, PATNITOP, JAMMU (Darbari Kebab is a popular healthy and delicious appetizer cum snack made...

BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF HOTEL MARASASAROVAR, BODHGAYA INGREDIENTS: FOR SAMOSA DOUGH: Flour -100 gms Salt -3 gms Refined Oil -0.150 lt CHICKEN...