BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Corn flour- 30 gms Plain flour -25 gms Ginger garlic paste -15 gms kashmiri red...
Recipe of the Week
By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60 gms Green...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA INGREDIENTS: Lobster – 1 whole tomato -75 gms cucumber – 25 gms cinamon -20 gms...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF MARASA SAROVAR BODHGAYA INGREDIENTS: Coconut milk -0.025 lt lemon grass slewers -20 gms chicken supreme- 180 gms curry...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA INGREDIENTS: Peanut oil- 0.025 lt Tofu / cottage cheese- 50 gms Green chilli -15 gms lemon- 2...
