Recipe of the Week

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF MARASA SAROVAR BODHGAYA INGREDIENTS: Coconut oil -0.025 lt brown musturd seeds- 15 gms Green chilli – 15 gms...

BY CHEF SURAJIT CHAKRABORTY, EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA INGREDIENTS: Mutton curry cut- 160 gms Mustard oil -0.015 lt Bay leaves -5 gms Cinnamon -1...

BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA INGREDIENTS: curry cut chicken -225 gms Ginger-garlic paste -20 gms mustard seeds -15 gms...

BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Tiger prawn -350 gms Lemon-  2 pcs Turmeric- 5 gms Salt -2gms Yogurt -5...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASASAROBAR BODH GAYA INGREDIENTS: Cooked chicken pieces – 50 gms Chicken stock -0.15 lt Ginger- 25 gms Garlic...