TTT NEWS NETWORK
KOLKATA | 30 JULY 2025
Ministry of Kebabs presents ‘Punjabi Yaarana’ — a soulful 10-day culinary pop-up honouring the spirit of friendship through the vibrant traditions of Punjab. From 1st to 10th August 2025, the restaurant will transform into a heartfelt celebration of Punjabi heritage and hospitality, thoughtfully curated by the legendary Chef Harjinder Singh, lovingly known across India as Chef Sweety Singh.
A stalwart of traditional Punjabi cuisine, Chef Sweety Singh brings with him over three decades of culinary wisdom, passed down from his father, Sardar Gyani Santokh Singh, who ran a beloved dhaba in Delhi during the 1950s. With no formal training, Sweety Singh entered the kitchen at 19, guided by instinct, family values, and his father’s unshakeable belief in slow, soulful cooking. Even after his father lost his eyesight, the kitchen remained a sacred space where recipes were honoured, not hurried. Renowned as the Master of Spices, Chef Sweety Singh’s philosophy is rooted in purity and purpose, no artificial colours, no shortcuts, no overwhelming cream or nut-based gravies. His food is honest and heartfelt, using only asli ghee, hand-pounded spices, and age-old techniques that let each ingredient speak for itself.
At ‘Punjabi Yaarana’ in Ministry of Kebabs, diners are invited to celebrate the unbreakable bond of lifelong friendship over a soul-stirring journey through the rustic kitchens of Punjab. Curated with heart by Chef Sweety Singh, the menu brings to life timeless Punjabi flavours — from smoky Tandoori Kukad and slow-cooked Dal Amritsari to the earthy richness of Kachhe Ghare Da Saag with Makki di Roti. Relish crowd-favourites like Amritsari Macchi and the festive comfort of Pindi Chole Bhature. The experience ends on a sweet, nostalgic note with Gur ka Halwa and Desi Ghee Pinni — desserts that capture the warmth of home, tradition, and shared memories.
Speaking about the pop-up, Chef Sweety Singh shares, “Authentic Punjabi food isn’t just about flavours—it’s about emotion, memory, and legacy. Every dish I prepare is rooted in my childhood and the values my father instilled in me. I’m honoured to bring this experience to Kolkata and especially glad to present it at Novotel Kolkata, where the spirit of warmth and tradition is truly celebrated. With Punjabi Yarana, I hope guests feel not just full, but fulfilled—with food that speaks from the heart and nourishes the soul.”
Mr. Rajneesh Kumar, General Manager of Novotel Kolkata Hotel & Residences, adds, “We are proud to bring Chef Sweety Singh and his culinary legacy to Kolkata. His dedication to preserving authentic Punjabi flavours aligns beautifully with our vision of offering unique regional dining experiences that are both meaningful and memorable as a bond we want to share with the people of city of joy. Punjabi Yarana is more than a dining event—it’s a heartfelt tribute to friendship via Punjab’s authentic culinary soul.”
Ministry of Kebabs is committed to curating authentic and distinct dining experiences that celebrate India’s diverse culinary heritage. Through thoughtful collaborations with legendary chefs and regional experts, the restaurant transforms into a destination where tradition meets innovation. Each pop-up or festival is a tribute to cultural richness, offering guests a rare opportunity to savour time-honoured recipes, regional techniques, and soulful storytelling on a plate. From rustic Punjabi feasts to royal Awadhi flavours, Ministry of Kebabs crafts immersive culinary journeys that go beyond the ordinary—bringing people together over shared memories, bold flavours, and the true spirit of Indian hospitality.
Reservation Details:
● Location: Ministry of Kebabs , Novotel Kolkata Hotels & Residences, CF Block, Action Area-I, Newtown, Kolkata–700156
● Price: INR 1999+ taxes
● Date & Time: 1st – 10th August 2025, 7:00 PM to 11:30PM | Dinner
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