FOOD : RECIPE OF THE DAY : AMRITSARI FISH TIKKA

By CHEF SURAJIT BANERJEE,

EXECUTIVE CHEF,

MARASA SAROVAR PREMIERE BODHGAYA

INGREDIENTS:

1. Sole Fish –  240 gm

2. Ginger garlic paste- 10  gm

3. Salt-  8 gm

4. Deggi chilli Powder- 7 gm

5. Ajwain- 3 gm

6. Whole coriander- 4 gm

7. Red Chilli Flakes- 4 gm

8. Black pepper Crushed- 3 gm

9. Mustard oil- 20 ml

10. Curd- 25 gm

11. Roasted Chana Powder- 60 gm

12. Lime- 0.5 no.

13. Chat Masala- 3 gm

14. Mint Chutney- 40. ml

15. Masala Onion- 30 gm

16. green Chilly- 2  gm

17. Fresh coriander- 5 gm

METHOD:

1. Marinate the fish with ginger garlic paste, lemon, turmeric powder and salt.
2. Make 2^nd marination with hung curd and spices and coat the fish in it and set aside in refrigerator for overnight.
3. Skewer the fish tikka and roast in tandoor.
4. Take out, sprinkle lemon juice, chat masala and butter.
5. Plate it in a platter, serve hot with mint chutney and Laccha onion