BY CHEF SABYASACHI NAG
HOLIDAY INN KOLKATA AIRPORT,
A IHG PROPERTY
Aloo Diye Mangsher Chui Jhal : A divine recipe of Mutton from Bangladesh
Potato – cut into half
Green chilly paste
Chui jhal leaves
Garam masala powder and whole
Salt and sugar
Dry chilly whole
Take the mutton in a big bowl , mix with turmeric , ginger garlic and green chilly paste , salt , keep a side , hold for 45 minutes .
Slice the onion and slit the green chilly , Heat the pan put the oil , add whole garam masala and bay leaf , add onion slice , cook till
golden brown , peel the chui and then slice it , now add the marinated mutton in then pan , cook very well , tomato is optional now u
can add cut potatoes and cook together , add chui and other spices cook well , for 20 minutes , add hot water and cook the mutton till
tender . check the season , add spices and ghee at last
Ginger and green chilly slitted .