FOOD : RECIPE OF THE WEEK: AVOCADO SALAD WITH CHERRY TOMATO, CILANTRO WITH LEMON HONEY DRESSING

BY CHEF SURAJIT BANERJEE

EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA

INGREDIENTS :

• Mint -15 gms
• Cilantro -10 gms
• cherry tomato -150 gms
• Red endive – 20 gms
• Iceberg lettuce -50 gms
• Freshly ground black pepper -1 gm
• Large ripe avocado -250 gms
• Dijon mustard -10 gms
• lemon – 1
• EVOO -20 gms
• Orange-150 gms

METHOD:

In a mixing bowl, combine the avocados, orange and cherry tomatoes .Make vinaigrette: In a blender, combine the lime juice, honey, mustard, salt, and pepper. Blend on medium speed .Slowly add the oil until emulsified. Pour into a container or jar and mix in the cilantro.Add vinaigrette to salad. Toss gently, Season generously with salt and pepper. Serve chilled.