FOOD : RECIPE OF THE WEEK : MIX MILLET PANCAKES

BY CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF

ITC FORTUNE PARK PUSHPANJALI,

CITY CENTRE, DURGAPUR

INGREDIENTS :

1. Millet flour -100 gms
2. Milk -50 mls
3. Egg -1
4. Baking powder -3 gms
5. Sugar -5 gms
6. Cinnamon -2 gms
7. Salt -2 gms
8. Butter for cooking -10 gms

METHOD:

• Add the dry ingredients – millet flour, salt, baking powder, cinnamon powder and sugar – to a bowl. Mix well until combined.
• Now add the milk and eggs to this Mix gently until combined.
• Heat a pan and spread some butter.
• Using a ladle, take some amount of the mixture and pour on the pan, slowly.
• Cook on both sides until golden brown Add more butter as needed. Best served warm