FOOD : RECIPE OF THE WEEK : PINEAPPLE- BANANA SALAD

BY CHEF SOURAV BASU,

THE GRAND,  ASANSOL

INGREDIENTS:

1. Pineapple slices -1 can
2. Bananas (lakatan) -4 , sliced diagonally
3. Chopped peanuts -2 cups
4. Mayonnaise -1/2 cup
5. Lettuce leaves -10 gms

METHOD:

• Slice the bananas diagonally.
• Arrange slices of pineapple and bananas in a platter, lined with lettuce leaves.
• Top with mayonnaise and chopped peanuts.
• Freeze it. And enjoy!

Yield: 8 servings.