FOOD: RECIPE OF THE WEEK : SPAGHETTI CARBONARA WITH VERDE OIL

BY CHEF SABYASACHI NAG,

EXECUTIVE CHEF,

HOLIDAY INN KOLKATA AIRPORT,

A IHG PROPERTY

INGREDIENTS :

Spaghetti Pasta 150 gm

Egg 2 nos

Pepper powder

White wine

Parmesan cheese

Pecorino Romano – Cheese Optional

Cream – Optional

Garlic

Salt

Olive oil

Bacon or Pork ( optional)

Chicken ( optional)

METHOD :

Take a heavy bottom Pan , put enough water , heat it well , add salt and drop of refined oil / Olive oil , put the spaghetti pasta , cook al dante !

In other side take a pan , heat well , add olive oil , cook some chopped garlic , don’t brown it , add direct cooked spaghetti , slow the heat , take a separate bowl , beat

well a whole egg yolk , cream , mix well add to the pasta , cook gently , add optional – Pork / bacon / chicken , season it , can mix with some white wine , to add more

sauce add cooked pasta stock . To change the show can serve with Verde – a all green herbs sauce and olive oil mixture . End with well amount of cheese !