TTT NEWS NETWORK
KOLKATA 31 JULY 2023:
In an exquisite collaboration, The Westin Kolkata Rajarhat, along with The Times of India and The Tresind (Mumbai) presented a 3-day savory celebration of rich and innovative Indian cuisine over a ten-course meal, enchanting the food epicureans of Kolkata with a delightful culinary experience.
The property has emerged as a paradise for food enthusiasts, offering a delightful array of cuisines and playing host to esteemed chefs from all corners of the nation. The hotel has been the venue for a remarkable series of pop-up events in the past, featuring culinary legends such as Celebrated Chef Matteo Girelli of Le Poisson Rouge to eminent Chef Jiyeol Kim, the official chef of the Embassy of the Republic of Korea.
“We take immense pride in curating these exclusive pop-up events, bringing together the finest culinary talents from around the country to the city. Each pop-up is a celebration of flavors, a journey that tantalizes the taste buds and introduces our patrons to new and unforgettable dining experiences. The unwavering support and enthusiastic participation of our beloved city and patrons have bolstered our confidence to persistently host such extraordinary culinary offerings.” said Mr Subhash Sinha, General Manager of The Westin Kolkata Rajarhat.
The culinary showcase took place on July 28, 29, and 30 at 31, The Lounge. The gastronomic feast proved to be an immense success, brilliantly displaying our country’s rich cultural heritage within a contemporary setting. Chef Sarfaraz Ahmed took special care in crafting a captivating menu featuring an array of delectable dishes such as the tantalizing ‘kohlrabi taco’, the savory ‘bun kebab’, the flavorful ‘chicken khasi’, the succulent ‘confit duck’, and not to forget the delightful ‘malai burrata’, among other mouthwatering delights.
About Trèsind:
Trèsind, the multi-award winning and critically acclaimed flagship of Passion F&B, Dubai is the birthplace of ‘innovative Indian cuisine’, offering guests a progressive Indian fine-dining experience. Paving the path towards fostering the legacy of Indian food and flag bearer of contemporary Indian food, Trèsind will be the star of this culinary extravaganza. Led by Chef Sarfaraz Ahmed, Trèsind has garnered accolades since its establishment in Dubai in 2014, and later in Mumbai in 2018. It was even featured in the prestigious Dubai Michelin Guide and MENA’s 50 Best Restaurants.
Advertisement:
Add Comment