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Food

FOOD : RECIPE OF THE WEEK:BATTENBERG CAKE

BY CHEF SABYSACHI NAG, EXECUTIVE CHEF HOLIDAY INN KOLKATA AIRPORT, AN IHG HOTEL INGREDIENTS  : Baking Powder – 20 gm Butter – 1 kg Icing Sugar – 1 kg Flour – 1 kg Vanilla Essence – 1 tsp Marzipan – 300 gm Pink Color – 20 gm Baking Soda – 10 gm METHOD : Soften the Butter and then beat the...

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