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Food

FOOD : RECIPE OF THE WEEK : BHETKI MACHER PATURI

BY CHEF SABYASACHI NAG, EXECUTIVE CHEF, HOLIDAY INN KOLKATA AIRPORT, A IHG PROPERTY Bhetki Macher Paturi : The Most demanded Steamed Fish Preparation . INGREDIENTS : Bhetki / Indian Salmon . Green Banana Leaf , Yellow Mustard Paste Mustard Oil Salt n Sugar Fresh Coconut Grated Ginger...

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Food

FOOD : RECIPE OF THE WEEK : GANDHORAJ MURGIR BHAJA

BY CHEF SABYASACHI NAG, EXECUTIVE CHEF HOLIDAY INN KOLKATA AIRPORT. A IHG PROPERTY Gandhoraj Murgir Bhaja :….. Crispy Conzy Chicken in True Bong style with flavor of Gandhoraj Lemon INGREDIENTS  : Chicken stripes / Julienne – Boneless Corn Flour Rice Flour Flour Baking Powder Gandharaj...

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