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FOOD: RECIPE OF THE WEEK : PARTY POTATO SALAD

BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS : 1. Cooked potatoes -6 cups 2. Unpeeled cucumber, cored, sliced -1 3. Shredded carrots – 1 cup 4.  Finely chopped celery -1 tbsp 5. Salt to taste -1 1/2 tsp 6. Dairy sour cream -1/2 cup 7. Creamy Salad dressing METHOD: Toss...

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