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Food

FOOD : RECIPE OF THE WEEK : PINEAPPLE- BANANA SALAD

BY CHEF SOURAV BASU, THE GRAND,  ASANSOL INGREDIENTS: Pineapple slices -1 can Bananas (lakatan) -4 , sliced diagonally Chopped peanuts -2 cups Mayonnaise -1/2 cup Lettuce leaves -10 gms METHOD: Slice the bananas diagonally. Arrange slices of pineapple and bananas in a platter, lined with...

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CONSERVATION AND NATURE

CONSERVATION AND NATURE: DISCOVER HOW TAMIL NADU’S MARGINALISED ‘IRULA TRIBE’ IS DISCOVERING AGENCY AND SELF SUFFICIENCY THROUGH PLANTATION ACTIVITIES

(On International Day of the World’s Indigenous Peoples, Pradip Shah, co-founder of Grow-Trees.com shares how afforestation is empowering the poverty-stricken tribe) TTT NEWS NETWORK KOLKATA, 9 AUGUST 2023: The International Day of the World’s Indigenous Peoples ( 9 August)...

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