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Food

FOOD: RECIPE OF THE WEEK: PENANG CURRY

BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF, ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Lotus Stem -125 gms Fish sauce -0.015 gms Garlic -0.02 gms Coconut Milk -0.015 gms Yellow zucchini -0.015 gms Spring onion -0.12 gms Salt -0.02 gms Pepper -0.02 gms Tasting powder ...

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