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Food

FOOD : RECIPE OF THE WEEK : RADISH – TOMATO SALAD

BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS :  Radishes Tomatoes (large) – 3 Onion – 1 Calamansi juice- ¼ cup Sugar -1 tsp Salt – 1 tsp METHOD : Grate the radishes. Roast the tomatoes. Chop the onions. Peel roasted tomatoes and mix with chopped onions. Combine the rest...

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