Home » Layout A, A1, A2, A3

Layout A (with pagination)

Food

FOOD : RECIPE OF THE WEEK: RAGI TUMBLER IDLI

BY CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Ragi Flour -150 gms Rava – 250 gms Water – 170 ml Salt -5 gms Curd – 250 gms METHOD: • In a bowl add ragi, rava, curd, water & salt mix well[(general Idli...

Read More

Currency Converter