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RECIPE OF THE WEEK : Spanish Gambas Al jilo

As prepared at Seasonal Taste      The Westin Kolkata By Chef Indranil   INGREDIENTS: 1/2 cup extra-virgin olive oil 10 large cloves garlic, finely minced 1 teaspoon red pepper flakes 1 pound tiger prawns, deveined, shells left on 2 tablespoons lemon juice, from about 1/2 lemon...

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