BY CHEF SOURAV BASU, THE GRAND, ASANSOL Dish Name FISH BALCHAO Recipe Category GOA Meal Period Lunch/Dinner Prep. Time 45 mins Cooking Time 20 mins Finishing Time 5 mins   Ingredients for _ portions   Description Unit Qty Seer...
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BY ROBIN GHOSH ( FORMER CHIEF ECONOMIST, THE BENGAL CHAMBER OF COMMERCE AND INDUSTRY) KOLKATA, 28 DECEMBER 2022 For Small and Medium business owners WhatsApp Business Application is a magic business tool. 15 million businesses in India use WhatsApp Business Application for their online...
BY TTT NEWS NETWORK KOLKATA, 28 DECEMBER 2022 With reference to the recent news on Covid-19 preventive measures stating that RT-PCR Test would be made mandatory for international arrival passengers from China, Japan, South Korea, Hong Kong and Thailand which has been circulated during...
BY TTT NEWS NETWORK KOLKATA, 27 DECEMBER 2022 Prime Minister Narendra Modi will flag off the state’s first Vande Bharat Express from Howrah to New Jalpaiguri on 30 December. The high speed train will reach its destination in 7.5 hours. The introduction of Vande Bharat Express train will...
BY CHEF SOURAV BASU THE GRAND, ASANSOL Dish Name CHICKEN XACUTI Meal Period Lunch/Dinner Prep. Time 45 mins Cooking Time 20 mins Finishing Time 3 mins   Ingredients for _ portions     Description Unit Qty Chicken KG 1 Ghee KG 0.1 Onions KG 0...
