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RECIPE OF THE WEEK: QUINOA RISOTTO

BY CHEF DEBDUTTA BANERJEE, (EXECUTIVE CHEF) ITC FORTUNE PARK  PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Quinoa -150 gms 2. Water -300 mls 3. Salt -8 gms 4. Carrots -80 gms 5. Fennel -120 gms 6. Onion -60 gms 7. Fresh Herbs -10 gms 8. Pementos -90 gms 9. Sheep’s Cheese -120...

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