Breaking News BREAKING NEWS : VISIT MALDIVES DAZZLES DUBAI WITH IMMERSIVE MALDIVIAN EVENING AT ATM 2025
Resort RESORT: BANYAN TREE VABBINFARU LAUNCHES BANYAN TREE CONNECTIONS: A PRIVATE, IMMERSIVE WELLBEING JOURNEY NURTURING TOGETHERNESS
Picture of the Day PICTURE OF THE DAY : JUST 8 KM FROM BHUJ, BHUJODI IS WHERE TRADITION MEETS ARTISTRY. HOME TO THE TALENTED VANKAR COMMUNITY, THIS VIBRANT VILLAGE WEAVES THE MAGIC OF KUTCH THROUGH EXQUISITE TEXTILES, TIE-DYE AND CRAFTS. VISIT AND EXPLORE THE THREADS OF HISTORY ( PHOTO COURTESY – GUJARAT TOURISM) .
Latest News LATEST NEWS : ntam LAUNCHES Tala – THE WORLD’S FIRST AI TRAVEL INFLUENCER FOR THE MENA REGION, COGNIVAI AT ARABIAN TRAVEL MARKET 2025
Hotels HOTEL: HMH SET TO OPEN A NEW HOTEL IN MAKKAH AND SIGNS TWO KEY AGREEMENTS AT ARABIAN TRAVEL MARKET 2025
Latest News LATEST NEWS : SWIGGY PARTNERS WITH TWID TO INTRODUCE ‘PAY WITH REWARDS,’ MAKING EVERY ORDER MORE REWARDING
Lead News LEAD NEWS : JAMAICA TOURIST BOARD WOOES INDIAN TRAVEL AGENTS AND MEDIA WITH AN EXCLUSIVE NETWORKING EVENING IN MUMBAI SHOWCASING ITS MESMERISING ATTRACTIONS , BOOSTED AFTER A RECORD FOOTFALL LAST YEAR
Awards AWARD : S HOTEL MONTEGO BAY NAMED TRIPADVISOR TRAVELERS’ CHOICE AWARDS BEST OF THE BEST WINNER FOR 2025
Breaking News BREAKING NEWS : CARIBBEAN TOURISM MAINTAINS STRONG GROWTH IN 2024, SURPASSING PRE-PANDEMIC LEVELS, REGISTERED 34.2 MILLION INTERNATIONAL ARRIVALS
Film FILM & ENTERTAINMENT: CINÉPOLIS BRINGS BACK THE CULT CLASSIC ANDAZ APNA APNA TO THEATRES NATIONWIDE
Highways HIGHWAY: NHAI GUIDELINES TO STANDARDISE DESIGN AND INFRASTRUCTURE FOR MULTI-LANE FREE FLOW TOLLING ON FOUR-LANE AND ABOVE NATIONAL HIGHWAYS
Festivals and Events EVENT: HOSPITALITY IS AN EMOTIONAL MARKETPLACE: IHM KOLKATA PRINCIPAL RAJA SADHUKHAN REDEFINES TALENT DEVELOPMENT AT IHA 2026
Anchor ANCHOR STORY: SUBUTHI SPA AT STERLING RESORTS INTRODUCES KODAI MEGHA SPARSHA, A DESTINATION-INSPIRED WELLNESS RITUAL IN KODAIKANAL
Breaking News BREAKING NEWS: SEVEN SEAS HOSPITALITY REAFFIRMS COMMITMENT TO QUALITY AND EXCELLENCE IN RECENT FSSAI FOOD SAFETY ASSESSMENT