Festivals and EventsEVENT : INTERNATIONAL FOREST DAY: UTTAR PRADESH PUSHES ECO-TOURISM, BOOSTS DUDHWA INFRASTRUCTURE2 weeks ago
ResortRESORT: MICHELIN-STARRED CHEF GIORGIO SERVETTO TO LEAD UNDERWATER DINING EVENTS AT ATMOSPHERE CORE2 weeks ago
AppointmentAPPOINTMENT :THE HERITAGE CLUB – HOTELS & RESORTS STRENGTHENS LEADERSHIP TEAM WITH APPOINTMENT OF NEW CHIEF EXECUTIVE OFFICER MR. GUNJAN KUMAR & DIRECTOR OF SALES MR. DEBASISH SARKAR2 weeks ago
Lead NewsLEAD NEWS : GERMANY WELCOMES INDIAN TRAVELLERS WITH A SPRING OF DISCOVERY AND EASTER CELEBRATIONS2 weeks ago
AnchorANCHOR NEWS : HOSPITALITY TECH LEADER EDWIN SALDANHA LAUNCHES MARKETINN TO HELP HOTELS MASTER AI DISCOVERABILITY2 weeks ago
Breaking NewsBREAKING NEWS : IHCL HOTELS IN TAMIL NADU REINFORCE RESPONSIBLE HOSPITALITY, MARK FOUR YEARS OF PAATHYA WITH BHARAT EKSAATH WALKATHON2 weeks ago
Latest NewsLATEST NEWS: ECO MOBILITY EXPANDS ITS GLOBAL FOOTPRINT WITH INTERNATIONAL MOBILITY COLLABORATION2 weeks ago
AppointmentAPPOINTMENT : BHARTI FAMILY OFFICE’S HOSPITALITY AND DINING ARM APPOINTS ROHAN PEWEKAR AS CEO2 weeks ago
AnchorANCHOR NEWS : DIVINE KAILASH OFFERS KAILASH MANASAROVAR YATRA 2026 FROM KATHMANDU, LUCKNOW, AND NEPALGUNJ TOUR PACKAGES2 weeks ago
Picture of the DayPICTURE OF THE DAY : ALAPPUZHA WEAVES TOGETHER HOUSEBOATS, LUSH PADDY FIELDS, AND ENDLESS HORIZONS OF CALM. A SLICE OF KERALA YOU SIMPLY CAN’T MISS. ( PHOTO COURTESY – KERALA TOURISM)2 weeks ago
WildlifeWILDLIFE: NATIONAL ZOOLOGICAL PARK MARKS INTERNATIONAL DAY OF FORESTS WITH EDUCATIONAL OUTREACH AND PLANTATION DRIVE2 weeks ago
AviationAVIATION : AIR INDIA GROUP TO OPERATE 32 SCHEDULED AND NON-SCHEDULED FLIGHTS ON WEST ASIA REGION ON 7 APRIL 2026
AnchorANCHOR NEWS : GLOBAL TOURISM SURGES BACK: FRANCE REMAINS WORLD’S TOP DESTINATION, FOLLOWED BY MEXICO,USA, ITALY, SPAIN, HUNGARY, CHINA, CROATIA, TURKEY, DENMARK
Lead NewsLEAD NEWS : VISIT MALAYSIA CARNIVAL 2026 BRINGS MALAYSIAN CULTURE, CUISINE, TOURISM AND INDUSTRY CLOSER TO INDIA
Festivals and EventsEVENT : SAYAJI KOLHAPUR CELEBRATES 11 YEARS OF EXCELLENCE IN HOSPITALITY, DINING, AND GUEST EXPERIENCES
