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RECEIPE OF THE WEEK : KERALA CHEMMEEN (PRAWN) POLLICHATHU

July 15, 2022
1 Min Read
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BY CHEF PANCHANAN DAS

SOUS CHEF, PEERLESS INN ,DURGAPUR

 

SL.NO. INGREDIENTS      QUANTITY (4 Portion)
1 prawns 150gm
2 Chili powder 5 Gm
3 Turmeric 5 Gm
4 coriander POWDER 25 Gm
5 Cumin Powder 10 Gm
6 Garam Masala 1 Gm
7 Big tomato 1Gm
8 Big onion sliced 1pic
9 Ginger Garlic Paste 10 Gm
10 Coconut milk 60 Gm
11 Black peppercorns 5 Gm
12                Coconut oil 20gm
13 Curry leaves 5pc

COOKING METHOD: –

  • BOIL THE PRAWN
  • TAKE A PAN AND PUT COCONUT OIL
  • ADD CURRY LEAF AND MASALAS
  • PUT BOILED PRAWN IN PAN
  • ADD GRILLED TOMATO SLICE FOR GARNISHING
  • AND SERVE HOT

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