RECIPE OF THE DAY : GHOST BIRYANI BY CHEF RITESH MARASA SAROVAR PRIMIERE BODHGAYA

PHOTOGRAPH
NAME OF THE DISH:	Gosht dum biryani
PORTION SIZE:
COLOR:	Brown
SL NO.	INGREDIENTS	Quantity	UOM
1	basmati rice	0.1	kg
2	green cardamom	0.05	kg
3	ghee	0.015	kg
4	bay leaf	0.003	kg
5	ginger	0.015	kg
6	cashews	0.025	kg
7	garam masala powder	0.005	kg
8	saffron	1	pinch
9	mutton	0.2	kg
10	fresh cream	0.02	kg
11	red chilli	0.01	kg
12	cumin	0.01	kg
13	garlic	0.015	kg
14	raisins	0.01	kg
15	milk	0.05	kg
16	cinnamon stick	0.01	kg
17	curd	0.05	kg
18	mustard oil	0.06	kg
19	turmeric	0.05	kg
20	star anise	0.005	kg
21	cumin powder	0.008	kg
22	salt	0.002	kg
23	coriander powder	0.008	kg
24	red chilli powder	0.005	kg
25	sliced onion	0.015	kg
26	mint leaves	0.005	kg
27	coriander leaves	0.005	kg
28	kasoorimethi powder	0.005	kg
29	Mixed Veg Raita	Mixed veg raita	Por
METHOD
Clean and wash mutton under running water. Pat dry with a kitchen towel and keep aside.
Add all the Marination ingredients in it. Rub well, marinate and keep aside for 1-2 hours
Meanwhile, parboil the rice and keep aside, spread on a plate. Dissolve the saffron in milk. Heat some ghee in a pan and fry the cashews and the raisins.
Slice the onions and fry them in the same ghee. Reserve half of the onions and keep aside
Once the ghee is sufficiently hot, add the whole spices-cinnamon, bay leaf, cardamoms and cumin. Allow them to splutter. Add whole red chilies and marinate the mutton pieces. Add the onions, ginger and garlic paste and cook covered till the mutton is tender
Now add garam masala and roast the mutton till the entire water is absorbed and oil separates from it. Remove the mutton from the pan. In the same pan add a layer of cooked rice, followed by a layer of mutton and then again a layer of rice. Between each layer, sprinkle some dry fruits.
The topmost layer should be of rice. Now add the kesar dissolved milk and cream. Pour this evenly over the rice. Cover the lid and cook on low flame for sometimes. Remove from fire and garnish with onions, mint, kasoorimethi, and coriander