| PHOTOGRAPH |
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| NAME OF THE DISH: |
Gosht dum biryani |
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| PORTION SIZE: |
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| COLOR: |
Brown |
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| SL NO. |
INGREDIENTS |
Quantity |
UOM |
| 1 |
basmati rice |
0.1 |
kg |
| 2 |
green cardamom |
0.05 |
kg |
| 3 |
ghee |
0.015 |
kg |
| 4 |
bay leaf |
0.003 |
kg |
| 5 |
ginger |
0.015 |
kg |
| 6 |
cashews |
0.025 |
kg |
| 7 |
garam masala powder |
0.005 |
kg |
| 8 |
saffron |
1 |
pinch |
| 9 |
mutton |
0.2 |
kg |
| 10 |
fresh cream |
0.02 |
kg |
| 11 |
red chilli |
0.01 |
kg |
| 12 |
cumin |
0.01 |
kg |
| 13 |
garlic |
0.015 |
kg |
| 14 |
raisins |
0.01 |
kg |
| 15 |
milk |
0.05 |
kg |
| 16 |
cinnamon stick |
0.01 |
kg |
| 17 |
curd |
0.05 |
kg |
| 18 |
mustard oil |
0.06 |
kg |
| 19 |
turmeric |
0.05 |
kg |
| 20 |
star anise |
0.005 |
kg |
| 21 |
cumin powder |
0.008 |
kg |
| 22 |
salt |
0.002 |
kg |
| 23 |
coriander powder |
0.008 |
kg |
| 24 |
red chilli powder |
0.005 |
kg |
| 25 |
sliced onion |
0.015 |
kg |
| 26 |
mint leaves |
0.005 |
kg |
| 27 |
coriander leaves |
0.005 |
kg |
| 28 |
kasoorimethi powder |
0.005 |
kg |
| 29 |
Mixed Veg Raita |
Mixed veg raita |
Por |
| METHOD |
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| Clean and wash mutton under running water. Pat dry with a kitchen towel and keep aside. |
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| Add all the Marination ingredients in it. Rub well, marinate and keep aside for 1-2 hours |
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| Meanwhile, parboil the rice and keep aside, spread on a plate. Dissolve the saffron in milk. Heat some ghee in a pan and fry the cashews and the raisins. |
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| Slice the onions and fry them in the same ghee. Reserve half of the onions and keep aside |
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| Once the ghee is sufficiently hot, add the whole spices-cinnamon, bay leaf, cardamoms and cumin. Allow them to splutter. Add whole red chilies and marinate the mutton pieces. Add the onions, ginger and garlic paste and cook covered till the mutton is tender |
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| Now add garam masala and roast the mutton till the entire water is absorbed and oil separates from it. Remove the mutton from the pan. In the same pan add a layer of cooked rice, followed by a layer of mutton and then again a layer of rice. Between each layer, sprinkle some dry fruits. |
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| The topmost layer should be of rice. Now add the kesar dissolved milk and cream. Pour this evenly over the rice. Cover the lid and cook on low flame for sometimes. Remove from fire and garnish with onions, mint, kasoorimethi, and coriander |
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