RECIPE OF THE WEEK : APPLE STRUDEL

BY CHEF SOURAV BASU,
THE GRAND, ASANSOL

Dish Name	Apple Strudel
Recipe Category	Laminated pastries
Meal Period	Lunch/Dinner
Prep. Time
Cooking Time
Finishing Time
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Ingredients for _1600 gms dough
	Description	Unit	Qty
	Vanilla Sponge crumbs	kg	0.2
	Apples	kg	0.236
	Raisins	kg	0.15
	Cinnamon powder	kg	0.004
	Strudle dough	kg	0.3
	Melted Butter	kg	0.2
	Icing Sugar	kg	0.05

Method:
1. Crumble the sponge and add the chopped fruits, raisins and the cinnamon powder. Mix well to get the mixture of the strudle.
2. Roll the dough on the cloth and then spread it with hands from four corners of the dough.
3. The dough should be so thin that one should be able to read a newspaper under it.
4. Brush the melted butter on the rolled sheet of dough and place the stuffing one end.
5. Now roll the dough lightly with the help of the cloth underneath. Bake at 180° C.
6 Dredge with icing sugar and serve hot

FOOD: TIRAMISU TAKEOVER AWAITS YOU