FOOD : RECIPE FOR THE WEEK

By CHEF PANCHANAN DAS,
SOUS- CHEF,
HOTEL PEERLESS INN, DURGAPUR /  PEERLESS RESORT, MUKUTMANIPUR

Tribal Cuisine of Bengal

GOOGLY JINGHA

COOKING METHOD

1. BOIL THE GOOGLY
2. TAKE A PAN AND PUT OIL
3. ADD GRATED ONION , JINGHA , TOMATO & GOOGLY
4. PUT THE GINGER GALIC PASTE AND ALL SPICES AND SALT TO TASTE
5. ADD DHANIA PATA
6. AND SERVE HOT

 

Tribal Cuisine of Bengal

KHOSLA KA WADA

COOKING METHOD: –

1. GRIND THE KHOSLA WITH GREEN CHILLY AND GARLIC
2. MIX WITH CHOPED ONION AND CHOPED GREEN CHILLY
3. TAKE A PAN AND PUT OIL
4. PUT THE MIXTURE IN PAN (WADA SHAPE)
5. AND SERVE HOT WITH MASTER SAUCE