By CHEF PANCHANAN DAS,
SOUS- CHEF,
HOTEL PEERLESS INN, DURGAPUR / PEERLESS RESORT, MUKUTMANIPUR
Tribal Cuisine of Bengal
GOOGLY JINGHA
COOKING METHOD
- BOIL THE GOOGLY
- TAKE A PAN AND PUT OIL
- ADD GRATED ONION , JINGHA , TOMATO & GOOGLY
- PUT THE GINGER GALIC PASTE AND ALL SPICES AND SALT TO TASTE
- ADD DHANIA PATA
- AND SERVE HOT
Tribal Cuisine of Bengal
KHOSLA KA WADA
COOKING METHOD: –
- GRIND THE KHOSLA WITH GREEN CHILLY AND GARLIC
- MIX WITH CHOPED ONION AND CHOPED GREEN CHILLY
- TAKE A PAN AND PUT OIL
- PUT THE MIXTURE IN PAN (WADA SHAPE)
- AND SERVE HOT WITH MASTER SAUCE
![](https://thetravelandtourismtimes.com/wp-content/uploads/2023/03/1-33.jpg)
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