BY CHEF SURAJIT BANERJEE
EXECUTIVE CHEF,
MARASA SAROVAR PRIMIERE BODHGAYA
| S No. | INGREDIENTS | Qty | UOM |
| 1 | Chicken | 250 | gm |
| 2 | Black Bean Sauce | 5 | gm |
| 3 | Garlic | 10 | gm |
| 4 | Sesame Oil | 3 | ml |
| 5 | Oil | 30 | ml |
| 6 | Dark soy | 6 | gm |
| 7 | Cooking Wine | 2 | ml |
| 8 | Ginger | 8 | gm |
| 9 | Carrot | 20 | gm |
| 10 | Spring onion | 10 | gm |
| 11 | Brocolli | 40 | gm |
| 12 | Pokchoy | 40 | gm |
| 13 | Cornflour | 15 | gm |
| 14 | Red Capsicum | 20 | gm |
| 15 | Salt | 4 | gm |
| 16 | Chinese Cabbage | 40 | gm |
| 17 | Veg Broth | 3 | gm |
| 18 | Maggie Seasoning | 2 | gm |
| 19 | Mushroom | 40 | gm |
| 20 | Zucchini green | 30 | gm |
| 21 | Zucchini Yellow | 20 | gm |
| 22 | Yellow pepper | 15 | gm |
| 23 | Green pepper | 15 | gm |
| 24 | Chilly Paste | 5 | gm |
| 25 | Onion | 20 | gm |
METHOD:
- Cut all the vegetables.
- Heat a wok with oil add chopped ginger garlic cook until its get brown.
- Tossed diced onions, bell peppers & green chili into it
- Add chili paste, tomato ketchup, and dark soya and black bean sauce.
- Add rest of the vegetables
- Add 2 cups of water.
- Thickened the above things by adding corn flour.
- Add green vegetables.
- For garnish spread chopped spring onions.
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