NAME OF THE DISH
Avocado, cherry tomato, cilantro with climbed mint with lemon honey dressing.
| INGREDIENTS | QUANTITY | UNIT |
| Mint | 0.015 | KG |
| Cilantro | 0.01 | KG |
| cherry tomatoes | 0.15 | KG |
| Red endive | 0.02 | KG |
| Iceberg lettuce, | 0.05 | KG |
| Freshly ground black pepper | 0.001 | KG |
| Large ripe avocado | 0.25 | KG |
| Dijon mustard | 0.01 | KG |
| lemon | 1 | no |
| EVOO | 0.02 | lt |
| Orange | 0.15 | KG |
Directions
“In a mixing bowl, combine the avocados, orange and cherry tomatoes .Make vinaigrette: In a blender, combine the lime juice, honey, mustard, salt, and pepper. Blend on medium speed .slowly add the oil until emulsified. Pour into a container or jar and mix in the cilantro.Add vinaigrette to salad. Toss gently, Season generously with salt and pepper. Serve chilled.”
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