RECIPE OF THE DAY : SIGNATURE CHICKEN ROLLATINI BY CHEF TAFI, CHEF HOTEL MARASA SAROVAR PREMIERE BODHGAYA

NAME OF THE DISH:	Mushroom and cheese stuffed chicken Rollatini
PORTION SIZE:
COLOR:	Brown White
SL NO.	INGREDIENTS	Quantity	UOM
1	olive oil	0.25	LT
2	garlic	0.015	KG
3	fresh spinach	0.05	KG
4	mozzarella cheese	0.03	KG
5	salt	0.002	KG
6	pepper	0.002	KG
7	chicken	0.25	KG
8	lemon	2	nos
9	jus	0.035	LT
10	potato	0.5	KG
11	carrot	0.035	KG
12	beans	0.035	KG
13	brocolli	0.035	KG

METHOD

Heat oil in a skillet over medium high heat. Add onions and mushrooms.chicken breasts – boneless and skinless, seasoned with Italiano seasoning, salt and pepper.Season both sides of each chicken breast with black pepper, salt and Italiano seasoning. Place chicken breast, one at a time, between 2 sheets of plastic wrap or in a ziploc freezer bag. Carefully flatten the chicken breasts with a rolling pin .
roulade stuffing – sautéed onions and mushrooms in oil, with baby spinach .add mozzarella cheese and combine.Stuff the chicken. Place one chicken breast on a clean sheet of plastic wrap. Add baby spinach on top of the chicken breast. with mushroom and onion mixture, Tightly roll the chicken into a log, and wrap tightly in plastic wrap. Once wrapped, grab the two ends of the plastic wrap and roll to twist them and make it extra tight.

breaded coating – eggs and panko breadcrumbs.