BY CHEF LOKENDRA SINGH,
CROWNE PLAZA,
CITY CENTRE , PUNE
| Name Of The Preparation: | DRY FRUIT BARFI | |
| Sl.No. | Ingredients | Qty Grms |
| 1 | Cashew nuts | 8 gm |
| 2 | Pista | 8gm |
| 3 | ghee | 0.05 gm |
| 4 | cardamon powder | 1gm |
| 5 | Almond | 0.05 gm |
| 6 | liquid glucose | 10gm |
| 7 | silver bolls | 2nos |
| 8 | honey | 10gm |
| 9 | saffron | 1gm |
| METHOD | ||
| 1 | Â chop all dry fruit and saute with ghee in a non stick pan | |
| 2 | For the filling, mix all the chopped nuts,add honey glucose into the pot till the mixture get worm keep aside. | |
| 3 | Now, take a flat pan or burfi tray make small pices to cut like burfi. Put silver bolls and saffron on the burfii. ready to serve. | |
| Preparation time: | 25min |
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