( The homegrown authentic wood-fired Italian pizzeria marks ten years with an elevated dining experience, an expanded Italian menu and a new flagship in the heart of Fort )
TTT NEWS NETWORK
MUMBAI | 2 NOVEMBER 2026
A decade after opening its first restaurant in Fort, 14°41° Pizzeria returns to its roots with a new flagship near Hutatma Chowk, bringing a fresh chapter of Italian dining to one of Mumbai’s most iconic neighborhoods.
Founded in 2016 in Kala Ghoda, 14°41° Pizzeria began with a simple vision: to bring the authentic flavours and craftsmanship of Naples to Mumbai. The brand now returns to Fort with a reimagined flagship that celebrates its heritage while introducing a more immersive dining experience.
Spanning approximately 2,000 sq. ft. with seating for 60–70 guests, the new restaurant places Italian craftsmanship at the centre of the experience. A fully glazed kitchen offers diners a front-row view of the culinary action, from hand-tossed dough to freshly prepared dishes, bringing the energy and theatre of an Italian pizzeria to life.
“Fort is where our journey began, so returning here ten years later feels particularly special,” says Krishna Gupta, Founder and Director, 14°41° Pizzeria. “What started with a trip to Naples and a passion for authentic Italian pizza has grown into a brand with 17 outlets across Mumbai. With this flagship, we’re celebrating how far we’ve come while staying true to what inspired us in the first place.”
At the heart of 14°41° Pizzeria’s offering is its commitment to authenticity. The brand uses an exclusive Italian-milled soft wheat 00 flour, developed by acclaimed Italian pizza Chef Renato Viola, who also curates the brand’s ethos & menu as well. High in protein and fibre, with no added sugar, the flour forms the foundation of the brand’s signature dough, which rests for 24 hours before being hand-stretched and baked in a wood-fired oven.
“Exceptional pizza begins long before it reaches the oven. It starts with the quality of the flour, the preparation of the dough and the patience to let it develop,” says, Chef Renato Viola. He further added, “We created Extraordinary to bring that consistency and craftsmanship to every 14°41° pizza. At Fort, guests can experience this process firsthand and discover the difference in every bite.”
A New Chapter in Italian Dining:
The Fort flagship introduces an expanded menu featuring exclusive new dishes, thoughtfully developed to offer guests a more complete Italian dining experience.
The menu begins with comforting classics and contemporary favourites, including Mushroom Soup, Goat Cheese & Beetroot Salad, Truffle Mushroom Flatbread and Chicken Arancini. The pizza selection welcomes new signatures such as Truffle Forest, Pesto Burrata and Diavola Chicken Pepperoni, alongside distinctive combinations including Goat Cheese & Caramelised Onion and Chicken Mortadella & Artichoke.
Beyond pizza, the menu features an expanded selection of pastas and risottos, including Coconut Milk Gnocchi, Spinach & Ricotta Cannelloni, Spaghetti Chicken Parmigiana and Chicken & Sun-Dried Tomato Risotto.
The menu further features Italian sandwiches served on freshly prepared focaccia and multigrain panini breads, bringing together distinctive flavours and freshly crafted fillings. Reflecting the brand’s commitment to quality and authenticity, all breads and pizza dough are made using 14°41° Pizzeria’s exclusive 00 soft wheat flour, imported from Italy and developed in collaboration with Master Chef Renato Viola.
For dessert, guests can enjoy the signature Tiramisu alongside new additions such as Banoffee Pie and Blueberry Cheesecake. An all-day coffee menu, featuring Italian classics and Indian favourites, completes the experience.
“Over the past decade, our guests have played an integral role in shaping the brand’s evolution,” says Vandini Gupta, Vice President, 14°41° Pizzeria. “We’ve seen a growing appreciation for authentic Italian dining experiences, and our new Fort flagship reflects that shift. From an expanded menu to a more immersive setting and an all-day coffee offering, every detail has been thoughtfully considered to create an experience that feels distinctly Italian, yet unmistakably 14°41°.”
With its new flagship, 14°41° Pizzeria continues to build on its founding philosophy: making authentic Italian pizza accessible, memorable and part of everyday dining in Mumbai.
Restaurant Details:
- 14°41° Pizzeria – Fort Flagship
- Address: 26, Rustom Sidhwa Marg, corner of Dr Dadabhai Naoroji Road, opposite Citibank, Fort, Mumbai 400001
- Opening Date: 26 October 2026
- Average Cost for Two: ₹1,500–₹2,000
- Opening Hours: 11:00 am – 12:00 pm
- Reservations: +91 8108161441
Instagram: @1441pizzeria_
About 14°41° Pizzeria: Founded in Mumbai in 2016, 14°41° Pizzeria draws its name and inspiration from the geographical coordinates of Naples, the birthplace of pizza. Built on a passion for authentic Neapolitan craftsmanship, the brand has collaborated with Italian pizza chef Renato Viola to develop its signature recipes, exclusive Italian-milled flour and distinctive menu.
With 17 outlets across Mumbai, spanning dine-in restaurants and delivery kitchens, 14°41° Pizzeria continues to bring the spirit of Italy to the city’s everyday dining culture.
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