BY CHEF RANJAY TIWARY, CHEF DE CUISINE, THE WESTIN, KOLKATA INGREDIENTS : For Ragi Waffles: – 1 cup ragi flour – 1/2 cup whole wheat flour –...
Food
BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS : 1. Cooked potatoes -6 cups 2. Unpeeled cucumber, cored, sliced -1 3. Shredded carrots – 1 cup 4...
TTT NEWS NETWORK KOLKATA, 14 AUGUST 2023: Treasures of Chilika What: Unveiling the Hidden Treasure of Chilika: A Gastronomic Delight at The Westin Kolkata...
TTT NEWS NETWORK KOLKATA, 12 AUGUST 2023: What: Celebrate India’s 76th year of Independence with a culinary ode to this beautiful nation at The Westin Kolkata...
BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS: Pineapple slices -1 can Bananas (lakatan) -4 , sliced diagonally Chopped peanuts -2 cups Mayonnaise -1/2...
