Food

BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI, DURGAPUR Ingredients: 1. Foxtail Millet -125 gms 2. Kodo Millet -125 gms 3. Little...

BY CHEF SUBHAJIT SADHUKHAN CROWNE PLAZA PUNE CITY CENTRE, AN ING HOTEL     Serving for:                          04 Persons Prep Time:               ...

  BY CHEF SUBHAHIT SADHUKHAN CROWNE PLAZA, PUNE CITY CENTRE, AN IHG HOTEL     Serving for: 04 Persons Prep Time: 20 mins Cooking Time: 40 mins...

  BY ROBIN GHOSH ECONOMIST , PRESIDENT OF SHANTINIKETAN SOCIETY FOR YOUTH EMPOWERMENT) KOLKATA, 23 FEBRUARY 2023: Biriyani has many variance. We have...

BY CHEF SUBHAJIT SADHUKHAN, CROWNE PLAZA PUNE CITY CENTRE, AN IHG HOTEL. INGRADIENTS : Serve for: 02 Cooking time: 40minutes Onion Jam Slice Onion 100 gm...