BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI, DURGAPUR Ingredients: 1.Ragi Flour -100 gms 2.Refined Flour -20 gms 3. Butter -69 gms 4...
Food
BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI, DURGAPUR Ingredients: 1. Foxtail Millet -125 gms 2. Kodo Millet -125 gms 3. Little...
BY CHEF SUBHAJIT SADHUKHAN CROWNE PLAZA PUNE CITY CENTRE, AN ING HOTEL Serving for:Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 04 Persons Prep Time:Â Â Â Â Â Â Â Â Â Â Â Â Â Â ...
BY CHEF SUBHAHIT SADHUKHAN CROWNE PLAZA, PUNE CITY CENTRE, AN IHG HOTEL Serving for: 04 Persons Prep Time: 20 mins Cooking Time: 40 mins...
BY ROBIN GHOSH ECONOMIST , PRESIDENT OF SHANTINIKETAN SOCIETY FOR YOUTH EMPOWERMENT) KOLKATA, 23 FEBRUARY 2023: Biriyani has many variance. We have...
