BY ROBIN GHOSH ECONOMIST , PRESIDENT OF SHANTINIKETAN SOCIETY FOR YOUTH EMPOWERMENT) KOLKATA, 23 FEBRUARY 2023: Biriyani has many variance. We have...
Food
BY CHEF SUBHAJIT SADHUKHAN, CROWNE PLAZA PUNE CITY CENTRE, AN IHG HOTEL. INGRADIENTS : Serve for: 02 Cooking time: 40minutes Onion Jam Slice Onion 100 gm...
BY DEBAJYOTI CHAKRABORTY KOLKATA, 15 JANUARY 2023 After getting the Durga Puja of Kolkata getting the global recognition by the Unesco’s intangible cultural...
BY ROBIN GHOSH ( ECONOMIST AND PRESIDENT OF SHANTINIKETAN SOCIETY FOR YOUTH EMPOWERMENT) KOLKATA, 6 JANUARY 2023 Bangla Misti is a brand. GI tag or not...
BY CHEF SOURAV BASU, THE GRAND, ASANSOL Dish Name FISH BALCHAO Recipe Category GOA Meal Period Lunch/Dinner Prep. Time...
