BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA INGREDIENTS: curry cut chicken -225 gms Ginger-garlic paste -20 gms mustard seeds -15 gms...
Recipe of the Week
BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Tiger prawn -350 gms Lemon-Â 2 pcs Turmeric- 5 gms Salt -2gms Yogurt -5...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASASAROBAR BODH GAYA INGREDIENTS: Cooked chicken pieces – 50 gms Chicken stock -0.15 lt Ginger- 25 gms Garlic...
