EVENT:YAYAvar JOURNEYS TO KOCHI – A CELEBRATION OF KERALA’S COASTAL FLAVOURS

(A special culinary celebration at YAYAvar, Hyatt Centric Ballygunge Kolkata, taking place from 11th to 17th September 2026.

Curated by renowned Chef Priya Mary Antony, the festival brings the soulful flavours and coastal culinary traditions of Fort Kochi and Kerala to Kolkata. Inspired by the timeless connection between food, memory, sea and spice, the experience features an array of traditional vegetarian and non-vegetarian delicacies, including Tapioca Bonda, Moru Curry, Prawns Porichathu, Duck Perattu, Crab Roast, Mutton Stew, Seafood Biryani, Appam, Kerala Paratha, Palada Payasam and Pradhaman.

More than a culinary festival, YAYAvar Journeys to Kochi offers guests a nostalgic journey through Kerala’s rich food heritage, bringing together authentic flavours, coastal influences and time-honoured recipes inspired by Kochi’s vibrant kitchens.)

TTT NEWS NETWORK

KOLKATA | 12 SEPTEMBER 2026

YAYAvar – Hyatt Centric Ballygunge Kolkata

What: YAYAvar Journeys to Kochi – A Celebration of Kerala’s Coastal Flavours at Hyatt Centric

Ballygunge Kolkata

Where: Hyatt Centric Ballygunge Kolkata, 17, Garcha 1st Lane, Kolkata – 700019

When: 11th September – 17th September 2026

Time: 12:30 to 3:30pm

Description:

Experience the soulful flavours of Kerala as YAYAvar at Hyatt Centric Ballygunge Kolkata presents YAYAvar Journeys to Kochi, a special culinary celebration inspired by the rich coastal heritage, flavours and traditions of Fort Kochi. The festival brings the warmth and nostalgia of Kerala’s kitchens to Kolkata, taking guests on a journey through the region’s distinctive spices, comforting preparations and time-honoured culinary traditions.

Curated by renowned Chef Priya Mary Antony, the festival celebrates the timeless connection between food, memory, sea and spice, bringing together flavours inspired by Kochi’s coastal kitchens and Kerala’s rich culinary heritage. Guests can indulge in a specially curated selection of vegetarian delicacies including Tapioca Bonda, Crunchy Cauliflower, Paneer Pepper Fry, Moru Curry, Roasted Black Dal, Long Beans Mezhukkupuratti, Yam Mezhukkupuratti, Mango Curry, Peas Masala, Ghee Rice, Appam and Kerala Paratha.

The non-vegetarian selection features Tamarind Chicken Wings, Boiled Egg with Hot Chutney, Prawns Porichathu, Duck Perattu, Diced Chicken Curry, Crab Roast, Mutton Stew, Mango Curry, Black Dal Roast and Seafood Biryani, accompanied by Appam and Kerala Paratha, and finished with the traditional desserts Palada Payasam and Pradhaman. The menu brings together a vibrant mix of seafood, meats, vegetables, fragrant rice preparations and classic Kerala accompaniments, offering guests a wholesome taste of Kochi’s diverse food culture.

With authentic Kerala flavours, coastal influences and recipes inspired by the culinary traditions of Kochi, YAYAvar Journeys to Kochi promises a nostalgic dining experience that brings the spirit and flavours of Fort Kochi to Kolkata.