FOOD : RECIPE OF THE WEEK : GANDHORAJ MURGIR BHAJA

BY CHEF SABYASACHI NAG,

EXECUTIVE CHEF

HOLIDAY INN KOLKATA AIRPORT.

A IHG PROPERTY

Gandhoraj Murgir Bhaja :….. Crispy Conzy Chicken in True Bong style with flavor of Gandhoraj Lemon

INGREDIENTS  :

Chicken stripes / Julienne – Boneless

Corn Flour

Rice Flour

Flour

Baking Powder

Gandharaj lemon juice , Zest

Lemon

Ginger Garlic Paste

Coriander Green Chilly Paste

Salt

Oil for Fry

METHOD :

Boneless chicken cut into medium long stirpes , marinate with lemon and Gandhoraj juice and zest , ginger and garlic paste ,

seasoning , keep for minimum 30 minutes , dusted in Mix flour .

Heat the oil into medium heat , fry the chicken , stir it nicely so that it stick together ,

GARNISH :

Serve with Mint chutney , Kasundi

Lemon Wedge , Fried chillies