FOOD : RECIPE OF THE WEEK : HARA BHARA KEBAB

BY CHEF SABYASACHI NAG,

EXECUTIVE CHEF

HOLIDAY INN KOLKATA AIRPORT,

A IHG PROPERTY

Hara Bhara Kebab : One of the Most Wanted Kebab , served in Hotel and restaurant . Sharing you all the easiest way to make at home also.

INGREDIENTS :

Spinach

Green Peas

Mint

Green Chilly

Ginger

Garlic

Ghee

Onion

Carrot

Beans

Coriander

Pepper

Chat Masala

Processed Cheese

Whole Cashew

Slat and Sugar

Potato ( Boiled and Mashed )

METHOD :

Clean and Wash all the vegetables and Spinach , Heat water put salt , blanch the vegetables , dipped into cold water , strain from water and make dry .

Heat the pan , put refined and ghee together , cook chopped onion , garlic and ginger , add all vegetables . saute nicely till the moister are gone , add the spinach at last , add smashed potato , mix with turmeric and other spices , Cook it nicely , let the moister over out . Cool the mixture , keep a side , Make equal dough for portion , take individual and stuffed with Cheese , make a smooth Tikki , put cashew whole one piece at top as garnish , Golden fry till cooked n crisp .