FOOD : RECIPE OF THE WEEK: GREEK YOGHURT TOSTADAS

BY CHEF SABYASACHI NAG,

EXECUTIVE CHEF

HOLIDAY INN KOLKATA AIRPORT,

A IHG PROPERTY

Greek Yoghurt Tostadas :….A simple but elegant open loaf canapés in tostadas style .

INGREDIENTS :

French Loaf

Greek Yoghurt

Sumac Powder

Parsley

Virgin Olive oil

Chives

Garlic Lemon Butter

Mix Olive chopped ,

Jalapeno

Full cream

METHOD :

Cut the French loaf diagonally , Toasted it well crispy both the side , in a other side take a mixing bowl , add Greek yoghurt , add chopped parsley , jalapeno , olives , seasoning , keep a side , place melted garlic lemon butter , dollop the Greek yoghurt , topped with drops of olive oil , sumac powder dusted and chives fan .

GARNISH :

Chives , sumac powder