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Food

FOOD : RECIPE OF THE DAY : KALI BARIR BASANTI PULAO

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Basmati rice (cleaned, washed and smeared with ghee and turmeric) – 100 gms Cashew Nuts- 15 gms Raisins -15 gms Cinamon sticks- 5 gms Cloves -5 gms Bay leaves- 5 gms Turmeric Powder-5 gms Ginger ...

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